This Mother’s Day, join us for an extra special Kitchen Takeover at Grana with the pasta master Andreas Papadakis!

Andreas has put together a seasonal four-course menu, for an intimate Sunday lunch at our shared dining table.

4 Courses - $75 p.p.

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Herb Focaccia

Pine mushrooms, balsamic, pumpkin seed pesto

Globe artichokes, green tomato, almonds



Spaghetti, rainbow trout, mussels, tomato butter



Quail tortelli, black garlic, green peppercorn



Ricotta cheesecake, apple, whey caramel

Menu is subject to change

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Spaces are limited and will no doubt fill quickly. Reserve pronto below!