Join us for another ever-popular Sunday lunch with our beloved chef and cheesemaker Lucy Whitlow!

Lucy brings an inspired autumnal menu to Grana's intimate shared dining table - driven by her latest culinary passions.

5 Courses - $70 p.p.


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Pumpkin and pickled persimmon tart, black chestnut, lardo

Confit jerusalem artichoke, smoked eel, honeydew melon

 

Whitlows fried curd, lebanese eggplant, aji lemon chilli

Parker house rolls, smoked tomato butter


 

Sorpresine, fresh ricotta, whey broth, tarragon



Lamb backstrap, sprouted grains, toasted barley, gravy, pea shoots

 

Basil gelato, green tomato granita



Menu is subject to change

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Seats are limited, so get in quick to experience the delight of Lucy's latest fare in our unique dining space.