2023 Pithos Bianco ( 100% Grecanico dorato) spends one year in Amphora - light amber in colour , dried stonefruit and citrus, wild herbs and very fine phenolic/saline finish
NAME: Pithos is the greek name for amphora. Amphora are clay pots used to age and store wine. An ancient practice used before barrels, COS was one of the first producers in Italy to reintroduce amphora.
CHARACTER: Exotic flavors abound with dried apricot, orange zest, herbal tea, cooking spice, banana bread, and dried grass. Noticeable tannins from the skins balance with restrained acidity for a dry, juicy finish.
ENJOY WITH: Ricotta dishes, poultry, expressive cheeses like Camembert. Pairs well with Indian curries and some Persian and Israeli spices and condiments.
BEST RESULTS: Serve at 52-58° F, don’t serve this wine to cold and you will be rewarded, enjoy in a large red wine glass for full aromatics.
2023 Pithos Bianco ( 100% Grecanico dorato) spends one year in Amphora - light amber in colour , dried stonefruit and citrus, wild herbs and very fine phenolic/saline finish
NAME: Pithos is the greek name for amphora. Amphora are clay pots used to age and store wine. An ancient practice used before barrels, COS was one of the first producers in Italy to reintroduce amphora.
CHARACTER: Exotic flavors abound with dried apricot, orange zest, herbal tea, cooking spice, banana bread, and dried grass. Noticeable tannins from the skins balance with restrained acidity for a dry, juicy finish.
ENJOY WITH: Ricotta dishes, poultry, expressive cheeses like Camembert. Pairs well with Indian curries and some Persian and Israeli spices and condiments.
BEST RESULTS: Serve at 52-58° F, don’t serve this wine to cold and you will be rewarded, enjoy in a large red wine glass for full aromatics.
