45% Vermentino, 45% Fiano and 10% Moscato Giallo - from the Chalmers vineyard in Heathcote
All are fermented separately in stainless for varying time on skins. Each variety is then pressed back to stainless and left to rest on solid lees over the winter (also in stainless) before gravity racking, assembling the final blend and then bottling in early summer.
Lightly tropical, but fresh and herbal, with mild structure. Easy drinking
45% Vermentino, 45% Fiano and 10% Moscato Giallo - from the Chalmers vineyard in Heathcote
All are fermented separately in stainless for varying time on skins. Each variety is then pressed back to stainless and left to rest on solid lees over the winter (also in stainless) before gravity racking, assembling the final blend and then bottling in early summer.
Lightly tropical, but fresh and herbal, with mild structure. Easy drinking
