An assemblage of Teroldego across a variety of different vessels including amphora, old oak and stainless steel. The wine is left on skins for 24 hours for a very short maceration adding a lick of colour and tannin to this bright, lively, spicy and ideally chilled red. Cheeses, charcuterie, pastas and people.... This wine is perfect for a wide variety of occasions. - Pete L
An assemblage of Teroldego across a variety of different vessels including amphora, old oak and stainless steel. The wine is left on skins for 24 hours for a very short maceration adding a lick of colour and tannin to this bright, lively, spicy and ideally chilled red. Cheeses, charcuterie, pastas and people.... This wine is perfect for a wide variety of occasions. - Pete L
