A direct press of Carignan Noir, Clairette Rose, Terret Blanc and Gros Vert. One night of débourbage (settling) without cooling before racking for fermentation in stainless, where it stays for the winter until it’s bottled in the spring.
Vintage: 2023
Grapes: Carignan Noir, Clairette Rose, Terret Blanc and Gros Vert
Style: Rosé Wine
ABV: 12%
Region: Vaucluse (between the Rhône and Provence)
Sub-Region or Appellation: Ventoux
Viticulture: Certified Organic
Soils: Alluvial soil / mixed
Elevation: 15om
Yeasts: Indigenous
Vinification: Grapes are direct pressed. One night of débourbage (settling) without cooling before racking for fermentation in stainless steel
Aging: Wine rests in same stainless vessel and stays for the winter until it’s bottled in the spring
Fining or Filtering: None
Sulfur: Minimal at bottling
A direct press of Carignan Noir, Clairette Rose, Terret Blanc and Gros Vert. One night of débourbage (settling) without cooling before racking for fermentation in stainless, where it stays for the winter until it’s bottled in the spring.
Vintage: 2023
Grapes: Carignan Noir, Clairette Rose, Terret Blanc and Gros Vert
Style: Rosé Wine
ABV: 12%
Region: Vaucluse (between the Rhône and Provence)
Sub-Region or Appellation: Ventoux
Viticulture: Certified Organic
Soils: Alluvial soil / mixed
Elevation: 15om
Yeasts: Indigenous
Vinification: Grapes are direct pressed. One night of débourbage (settling) without cooling before racking for fermentation in stainless steel
Aging: Wine rests in same stainless vessel and stays for the winter until it’s bottled in the spring
Fining or Filtering: None
Sulfur: Minimal at bottling
