Timo is now joined at the winery by his son Rivar, who brings the same energy and attention to the winemaking. He brings the same hands-off approach to the Chardonnays as his famous Pinots and Gamay.
The fruit for this comes from Lusatia Park vineyard in Woori Yallock, part of the more volcanic section of the upper Yarra, with iron-rich soils that bring energy and a mineral edge in the wines. Barrel-fermented in seasoned oak, and then given time to build texture and complexity.
Lean, racy, with more citrus character than stonefruit. More Chablis than Meursault. Savoury and saline
Timo is now joined at the winery by his son Rivar, who brings the same energy and attention to the winemaking. He brings the same hands-off approach to the Chardonnays as his famous Pinots and Gamay.
The fruit for this comes from Lusatia Park vineyard in Woori Yallock, part of the more volcanic section of the upper Yarra, with iron-rich soils that bring energy and a mineral edge in the wines. Barrel-fermented in seasoned oak, and then given time to build texture and complexity.
Lean, racy, with more citrus character than stonefruit. More Chablis than Meursault. Savoury and saline
