Fruit from the Koombahla vineyard in the King Valley. Whole bunch-pressed to old French oak.
Lemon, alpine herbs and slatey minerality. Fresh and fine, with pleasing texture and tension
Always attracted to wines with great fruit purity, Jess DiGiorgio aims to make unadulterated wines of time and place. Selecting small parcels of fruit from cool-climate regions and single sites, the wines are limited with only 2-3 barrels of each variety made. All the wines are brought into the world with care and love. They are refined, laser focused and refreshing drops. Very distinct and incredible showcases of the varieties that Adelaide has to offer. A name to watch for sure.
Fruit from the Koombahla vineyard in the King Valley. Whole bunch-pressed to old French oak.
Lemon, alpine herbs and slatey minerality. Fresh and fine, with pleasing texture and tension
Always attracted to wines with great fruit purity, Jess DiGiorgio aims to make unadulterated wines of time and place. Selecting small parcels of fruit from cool-climate regions and single sites, the wines are limited with only 2-3 barrels of each variety made. All the wines are brought into the world with care and love. They are refined, laser focused and refreshing drops. Very distinct and incredible showcases of the varieties that Adelaide has to offer. A name to watch for sure.
