White Mould / Goat's / Pasteurised / A. Rennet / Piemonte (IT) (RW-250g)
Typical of its Piemonte origins, this lightly aged goat cheese is elegant and sophisticated. Influenced by its proximity to France, this region tends to make more delicate cheese styles, which make excellent companions for their refined, cool climate wines.
Brunet has a fudgy interior, while its outer layers become increasingly lush and creamy as the rippled, off-white edible rind works its magic. The flavour is a beautiful balance of mushroom earthiness and citrus tang.
White Mould / Goat's / Pasteurised / A. Rennet / Piemonte (IT) (RW-250g)
Typical of its Piemonte origins, this lightly aged goat cheese is elegant and sophisticated. Influenced by its proximity to France, this region tends to make more delicate cheese styles, which make excellent companions for their refined, cool climate wines.
Brunet has a fudgy interior, while its outer layers become increasingly lush and creamy as the rippled, off-white edible rind works its magic. The flavour is a beautiful balance of mushroom earthiness and citrus tang.
