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Hot Cross Scroll
PX-soaked sultanas, currants and raisins, orange zest, and warm spice
rolled into naturally leavened dough. Finished with a Pedro Ximénez glaze.
PLEASE NOTE
Scrolls can only be collected on the following dates.
Friday 3rd April from 4pm
Saturday 4th April from 12pm
We will be closed Easter Sunday and Monday.
Hot Cross Scroll
PX-soaked sultanas, currants and raisins, orange zest, and warm spice
rolled into naturally leavened dough. Finished with a Pedro Ximénez glaze.
PLEASE NOTE
Scrolls can only be collected on the following dates.
Friday 3rd April from 4pm
Saturday 4th April from 12pm
We will be closed Easter Sunday and Monday.