A bone-dry Lambrusco Rosato, produced from what is commonly considered the best variety for Lambrusco, Sorbara, due to its extremely high acid.
Dusty pale pink/orange, unfiltered, with notes of citrus, violet, dried cherry, raspberry, stone fruit, and grapefruit.
A bone-dry Lambrusco Rosato, produced from what is commonly considered the best variety for Lambrusco, Sorbara, due to its extremely high acid.
Dusty pale pink/orange, unfiltered, with notes of citrus, violet, dried cherry, raspberry, stone fruit, and grapefruit.
