Murray Darling Lambrusco grown on red sandy loam and limestone.
A lightly sparkling Rosé. Watermelon rind, first season strawberries. Weighted and moreish.
Based in Timboon in Southwest Victoria, Niki & Tim run a family-operated organic vineyard and farm set along an escarpment of clay and limestone, shaped by the region’s cool climate and maritime influence. They’re in the midst of establishing a densely planted site of Chardonnay, Pinot Noir and Cabernet Franc, all certified organic and guided by biodynamic and permaculture principles.
For the grapes they source from beyond their farm, Niki & Tim choose only Victorian growers they know personally — people farming sustainably, organically, and often biodynamically. Accountability and integrity are central to every bottle they make.
Their winemaking is as hands-on as it gets.
Fruit is handpicked, wild-fermented, manually basket-pressed, and gravity-fed into bottle. Nothing is added. Nothing is taken away. Unfined, unfiltered, and preservative-free — a heartfelt ode to the matriarchs (“the Babches”) in their families who made wine the traditional way: by hand and without compromise.
Niki & Tim don’t chase a style. Instead, they allow each variety and each site to speak for itself, capturing nuance, honesty, and the quiet beauty of where the fruit comes from.
Murray Darling Lambrusco grown on red sandy loam and limestone.
A lightly sparkling Rosé. Watermelon rind, first season strawberries. Weighted and moreish.
Based in Timboon in Southwest Victoria, Niki & Tim run a family-operated organic vineyard and farm set along an escarpment of clay and limestone, shaped by the region’s cool climate and maritime influence. They’re in the midst of establishing a densely planted site of Chardonnay, Pinot Noir and Cabernet Franc, all certified organic and guided by biodynamic and permaculture principles.
For the grapes they source from beyond their farm, Niki & Tim choose only Victorian growers they know personally — people farming sustainably, organically, and often biodynamically. Accountability and integrity are central to every bottle they make.
Their winemaking is as hands-on as it gets.
Fruit is handpicked, wild-fermented, manually basket-pressed, and gravity-fed into bottle. Nothing is added. Nothing is taken away. Unfined, unfiltered, and preservative-free — a heartfelt ode to the matriarchs (“the Babches”) in their families who made wine the traditional way: by hand and without compromise.
Niki & Tim don’t chase a style. Instead, they allow each variety and each site to speak for itself, capturing nuance, honesty, and the quiet beauty of where the fruit comes from.
