Duck & Prune Terrine

$14.00

City Larder Terrine, Duck & Prune, 150g

- - -

Pickup Information:

  • Pre-Orders Close: December 16th.

  • Pickup Windows:

  • December 17th – December 24th

  • December 27th – December 31st

  • Closed on: December 25th, 26th, January 1st - 4th.

  • Open Monday 5th of January from 4pm.

How to Select Your Pickup Date:

During checkout, please specify your preferred collection date within the available pickup windows in the order notes section.

- - -

City Larder Terrine, Duck & Prune, 150g

- - -

Pickup Information:

  • Pre-Orders Close: December 16th.

  • Pickup Windows:

  • December 17th – December 24th

  • December 27th – December 31st

  • Closed on: December 25th, 26th, January 1st - 4th.

  • Open Monday 5th of January from 4pm.

How to Select Your Pickup Date:

During checkout, please specify your preferred collection date within the available pickup windows in the order notes section.

- - -

Our prunes are soaked in brandy before they are finely diced, rolled 'en crepinette' and placed through the middle of the duck leg and pork shoulder terrine. With its ready-to-serve fruit accompaniment, it is perfect on its own with chargrilled toast and a glass of pinot noir.

Size | 150 gram retail

This is a chilled product so please keep refrigerated.

Origin | Melbourne, Australia

Ingredients | Duck (44%), Free Range Pork, Free Range Chicken Livers, Prunes (10%), Brandy, Free Range Eggs, Wheat Flour, Port, Salt, Caul Fat, Thyme, Curing Salt (Preservative 250), Four Spice, Clove

You Might Also Like