DSCF3173.jpeg
Photo 30-11-2024, 6 01 09 PM.jpeg

Selezione Classica

$57.00
Sold Out

A collection of three of Grana’s most iconic cheeses, each with it’s own distinct personality.

- - -

Pickup Information:

  • Pickup Windows:

  • December 17th – December 24th

  • December 27th – December 31st

  • Closed on: December 25th, 26th, January 1st, and 2nd.

How to Select Your Pickup Date:

During checkout, please specify your preferred collection date within the available pickup windows in the order notes section.

- - -

A collection of three of Grana’s most iconic cheeses, each with it’s own distinct personality.

- - -

Pickup Information:

  • Pickup Windows:

  • December 17th – December 24th

  • December 27th – December 31st

  • Closed on: December 25th, 26th, January 1st, and 2nd.

How to Select Your Pickup Date:

During checkout, please specify your preferred collection date within the available pickup windows in the order notes section.

- - -

Testun di Barolo, Beppino Occelli, 150g

Semi-Hard / Cow + Sheep / A.Rennet / Pasteurised / Piedmont, Italy

Aged in traditional wooden barrels containing the grape skins of Barolo wine where the cheese develops a rich flavour, semi hard texture and lingering complexity that is bitey, creamy, winey and sharp all at once.

Camembert au Calvados, Hervé Mons, 150g

Soft / Cow / A. Rennet / Pasteurised / Normandy France.

Aged in traditional wooden barrels containing the grape skins of Barolo wine where the cheese develops a rich flavour, semi hard texture and lingering complexity that is bitey, creamy, winey and sharp all at once.

Bleu d’Auvergne,  Cantorel, 150g

Blue / Cow’s / Pasteurised / A. Rennet / Auvergne, France

Made in the Auvergne region for several centuries. This densely veined blue has a moist and slightly crumbly texture with a tart and salty flavour.