Camembert au Calvados, Hervé Mons, 150g
Soft / Cow / A. Rennet / Pasteurised / Normandy France.
Aged in traditional wooden barrels containing the grape skins of Barolo wine where the cheese develops a rich flavour, semi hard texture and lingering complexity that is bitey, creamy, winey and sharp all at once.
's kind in Australia and one of only a few buffalo milk blue cheeses in the world. Complex, savoury flavour. Surprsingly mild. Blue-green ribbons provide pockets of delicious salty blue flavour.