Cashel Irish Blue Cashel Irish Farmhouse Cheesemakers 150g
Blue / Cow’s / Pasteurised / A. Rennet / Tipperary Ireland
Cashel Blue is named after the historic “Rock of Cashel,” a medieval castle.
When young, Cashel Blue is firm yet moist, with just a hint of fresh tarragon and white wine. With age it mellows to a rounder, spicier style and the interior softens to an unctuous creaminess.