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Pickup Information:
Pre-Orders Close: December 16th.
Pickup Windows:
December 17th – December 24th
December 27th – December 31st
Closed on: December 25th, 26th, January 1st - 4th.
Open Monday 5th of January from 4pm.
How to Select Your Pickup Date:
During checkout, please specify your preferred collection date within the available pickup windows in the order notes section.
- - -
- - -
Pickup Information:
Pre-Orders Close: December 16th.
Pickup Windows:
December 17th – December 24th
December 27th – December 31st
Closed on: December 25th, 26th, January 1st - 4th.
Open Monday 5th of January from 4pm.
How to Select Your Pickup Date:
During checkout, please specify your preferred collection date within the available pickup windows in the order notes section.
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White Mould / Sheep, Goat, Cow’s / Pasteurised / A. Rennet / Piemonte, (IT)
Caseficio dell'Alta Langa, Alba, Italy
Pasteurised sheep, goat and cow's milk, animal rennet, geotrichum and penicillium candium rind
aged 3 weeks
The aroma of this cheese is lactic yet earthy which complements the sweeter creamy flavours that evolve into a tangy finish. With a spreadable texture and compact size this is a great addition to a cheese board paired with berries, honey, fruit toast or figs.
