Pickup Information:
Pre-Orders Close: December 16th.
Pickup Windows:
December 17th – December 24th
December 27th – December 31st
Closed on: December 25th, 26th, January 1st - 4th.
Open Monday 5th of January from 4pm.
How to Select Your Pickup Date:
During checkout, please specify your preferred collection date within the available pickup windows in the order notes section.
- - -
Pickup Information:
Pre-Orders Close: December 16th.
Pickup Windows:
December 17th – December 24th
December 27th – December 31st
Closed on: December 25th, 26th, January 1st - 4th.
Open Monday 5th of January from 4pm.
How to Select Your Pickup Date:
During checkout, please specify your preferred collection date within the available pickup windows in the order notes section.
- - -
Roast Shallot Tomme, Whitlow’s Wheels, 150g
Hard / Cow / A.Rennet / Pasteurised / Gippsland, VIC
Lucy works with a dairy collective in Gippsland, collecting milk from Jersey cow’s.
Using natural cultures she forms tommes with shallots that have been in an anaerobic oven for 18 days, providing a rich umami back note.
Made and aged in house at Grana
