Langres, Hervé Mons 180g
Wash Rind / Cow / A.Rennet / Pasteurised / Champagne, France
Hailing from the Langres plateau, this cheese has a distinctive sunken top called the ‘fontaine’, which forms because the cheese is never turned. Washed with Marc de Champagne breaking down the cheese's lactic, chalky centre into something more unctuous, sticky, meaty and moreish