Product description:
Mokoan Night Farmhouse Goat, Little Cedar, 100g
Soft / Goat / A.Rennet / Pasteurised / Winton VIC
“Mokoan Night” is a soft ripened cheese covered with a layer of white, wrinkly mould. The young chevre-style texture begins to forms a ‘gooey’ layer just inside the mould that becomes thicker as the cheese is aged further.
Comté 24 months, Hervé Mons, 150g
Hard / Cow / A.Rennet / Pasteurised / Jura, France
Comté de Gruyère a truly iconic cheese, matured in the Mons maturation tunnel. Each week they are checked, turned and brushed by hand until they reach 24 months of age. The final product has a firm texture and exquisitely complex, almost caramelised nutty characters.
Soumaintrain, Hervé Mons, 200g
Wash Rind / Cow / A.Rennet / Pasteurised / Bourgogne, France
"The first production of this farmhouse style wash rind cheese dates back to the 17th century.
This is often eaten young when It is sweet and delicate but can also be aged to develop a significantly more pungent aroma salty flavour with a rich creamy texture."
Roquefort, Gabriel Coulet, 150g
Blue / Sheep / Raw Milk / A. Rennet / Roquefort, France
Its ivory, creamy white paste with many bluish mottles and velvety texture will delight your senses with hints of undergrowth and its subtle presence when tasted.
This Roquefort is the Signature cheese of the family business. Once in the mouth, its fondant texture and refinement will reveal all of its aroma.