Soumaintrain, Hervé Mons, 200g
Wash Rind / Cow / A.Rennet / Pasteurised / Bourgogne, France
"The first production of this farmhouse style wash rind cheese dates back to the 17th century.
This is often eaten young when It is sweet and delicate but can also be aged to develop a significantly more pungent aroma salty flavour with a rich creamy texture."