Comté 24 months, Hervé Mons, 150g
Hard / Cow / A.Rennet / Pasteurised / Jura, France
Comté de Gruyère a truly iconic cheese, matured in the Mons maturation tunnel. Each week they are checked, turned and brushed by hand until they reach 24 months of age. The final product has a firm texture and exquisitely complex, almost caramelised nutty characters.